The project has four major breakthrough in the development process : First screened at the same time take advantage of inorganic nitrogen and organic nitrogen -based inorganic nitrogen but xanthan gum -producing bacteria , and pyruvic acid content of 2.6% ; Second, the enzyme technology and membrane technology, separation and purification of the fermentation broth ; Third pretreatment Philippine fermented grain carbon ; Fourth vacuum drying and low temperature cryogenic grinding combine to ensure uniformity of the molecular structure of polysaccharides . Wherein the transparent xanthan gum extraction method , the extraction method after curdlan of national invention patents .Washi tape
According to reports, transparent xanthan gum is sugar, starch , soy powder, agricultural products as raw materials , with a special bio- fermentation engineering polysaccharide preparation , is a safe food additive with special features , is a national "five" biotechnology strategic emerging industries key support . Transparent aqueous xanthan gum with high transparency, good thickening suspension performance, pseudoplastic rheological controllable properties, the food industry is safe dairy products, fruit milk drinks, clear beverages, condiments, jellies , juices and other products updating thickening emulsifier is soft capsules daily chemical industry , high-end cosmetics, toothpaste, personal care products and stable new generation of environmental health aids .Sellotape
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